Skip to main content

Slanted Door - San Francisco

The amazing thing about Slanted Door is how popular it is on a random Tuesday night.  We couldn't get over how many people were there.  Trish, Molly, and Jeannie and I decided a few months ago when we had dinner in the city that we would not make the trip again without a reservation at a restaurant that makes it worth it.  We started brainstorming the San Francisco restaurants that we wanted to try or revisit and the first on our list was Slanted Door in the Ferry Building.  SUPER good eats but even better company.  I absolutely love these "girls" nights filled with yummy food, all of life's details, and Trish's inappropriate humor that has us all rolling!!

I didn't think I liked spare ribs but Trish convinced me to try them and they were awesome!

Trish had these last time and insisted on ordering them.  The crispy shallots made the dish.



The waitress spilled water on my phone so I got complementary Cotton Candy.  So fun!!

Comments

  1. audgepodgeJune 4, 2011 at 12:46 PM

    Looks yummy but I want to hear more about Trish's inappropriate humor. :P lol!!!

    ReplyDelete
  2. Kristi McClainJune 4, 2011 at 8:04 PM

    When you're chatting, do you say amazing, complimentary things about your moms?

    ReplyDelete

Post a Comment

Popular posts from this blog

Rory's 4 Months Old

Post a Comment
Read more

Homemade Chicken Noodle Soup

I've been wanting to make Chicken Noodle Soup from scratch forever.  I decided I better make it before Rory gets here.  It was time consuming but yummy and felt great to accomplish it!
Post a Comment
Read more

Because when you turn 3 you need a purple, ombré, unicorn, cake!

For Reese's third birthday I made her (or maybe I made me) a purple, ombré, unicorn, cake.  I followed a few different recipes and instructions and took lots of pictures so I could either share with you (if you're not me) or remind myself later, how I made it.  I mostly uses this "How to make your own unicorn cake"  tutorial .  It was super helpful! Wednesday: I made the four layers of purple cake.  I used the Cook's Country White Layer Cake   but used almond flavoring and tons of gel food coloring, decreasing the amount for each layer.  I used an 8" round and kept the layers short since I couldn't cut the layers horizontally because they each needed to be a different colors.  I made the recipe twice and divided it each time into two pans. After the cakes cooled, I wrapped each one and put them in the freezer over night. Thursday: When I started to assemble the cake I used my twirly cake decorator and I like to tape a cake boa...
Post a Comment
Read more