For Reese's third birthday I made her (or maybe I made me) a purple, ombré, unicorn, cake. I followed a few different recipes and instructions and took lots of pictures so I could either share with you (if you're not me) or remind myself later, how I made it. I mostly uses this "How to make your own unicorn cake" tutorial . It was super helpful! Wednesday: I made the four layers of purple cake. I used the Cook's Country White Layer Cake but used almond flavoring and tons of gel food coloring, decreasing the amount for each layer. I used an 8" round and kept the layers short since I couldn't cut the layers horizontally because they each needed to be a different colors. I made the recipe twice and divided it each time into two pans. After the cakes cooled, I wrapped each one and put them in the freezer over night. Thursday: When I started to assemble the cake I used my twirly cake decorator and I like to tape a cake board to it so i
A chronicle of Kerri...what I do & what I like.