I haven't update my blog in years, but I've enjoying so many crafts and hobbies lately, I think it's time to share what I'm doing and learning. My only hope on this site it to share some ideas and inspire!
I've been wanting to make Chicken Noodle Soup from scratch forever. I decided I better make it before Rory gets here. It was time consuming but yummy and felt great to accomplish it!
For Reese's third birthday I made her (or maybe I made me) a purple, ombré, unicorn, cake. I followed a few different recipes and instructions and took lots of pictures so I could either share with you (if you're not me) or remind myself later, how I made it. I mostly uses this "How to make your own unicorn cake" tutorial . It was super helpful! Wednesday: I made the four layers of purple cake. I used the Cook's Country White Layer Cake but used almond flavoring and tons of gel food coloring, decreasing the amount for each layer. I used an 8" round and kept the layers short since I couldn't cut the layers horizontally because they each needed to be a different colors. I made the recipe twice and divided it each time into two pans. After the cakes cooled, I wrapped each one and put them in the freezer over night. Thursday: When I started to assemble the cake I used my twirly cake decorator and I like to tape a cake boa...
Comments
Post a Comment