Betty Crocker Spaghetti Sauce

ingredients

2 pounds bulk Italian sausage or ground beef
3 medium onions, chopped (2 1/4 cups)
2 cups sliced fresh mushrooms (6 ounces)
6 garlic cloves, finely chopped
1 can (28 oz) diced tomatoes, undrained
1 can (29 ounces) tomato sauce
1 can (12 ounces) tomato paste
2 tablespoons dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper

preparation

1. Cook sausage, onions, mushrooms and garlic in 12-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
2. Spoon sausage mixture into 5-quart slow cooker. Stir in remaining ingredients.
3. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender.

Comments

Hi, I'm Kerri Bishman

I haven't update my blog in years, but I've enjoying so many crafts and hobbies lately, I think it's time to share what I'm doing and learning. My only hope on this site it to share some ideas and inspire!

Rory's 4 Months Old

Boot to Bonnet

I sold my car!! In three hours no less. I posted it on Craigslist and that was it. Three hours later it was driving away and I was holding hundred dollar bills in my hand (I would like to take a moment to thank the good people at Chase for being open on a holiday so that I'm longer holding those presidents on their special holiday!) The especially good part of selling my car is that my dream car is already on order and the Austrians are kindly building it for me. I've been tracking it online and have been assured that my Copper is dreaming of zig-zagging the Neighborhood streets of Willow Glen with me...as I have with it. I ordered the new four door in white with a black top and mirrors. I'm going to decorate it with black white racing strips from boot to bonnet.

McBish Delish

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