This year I wanted to try a little homemade gift...hopefully next year there will be more. I make little plates for my team with their monograms. I thought they turned out adorable and I will definitely make them again, even if it's just for me!
For Reese's third birthday I made her (or maybe I made me) a purple, ombré, unicorn, cake. I followed a few different recipes and instructions and took lots of pictures so I could either share with you (if you're not me) or remind myself later, how I made it. I mostly uses this "How to make your own unicorn cake" tutorial . It was super helpful! Wednesday: I made the four layers of purple cake. I used the Cook's Country White Layer Cake but used almond flavoring and tons of gel food coloring, decreasing the amount for each layer. I used an 8" round and kept the layers short since I couldn't cut the layers horizontally because they each needed to be a different colors. I made the recipe twice and divided it each time into two pans. After the cakes cooled, I wrapped each one and put them in the freezer over night. Thursday: When I started to assemble the cake I used my twirly cake decorator and I like to tape a cake boa...
The amazing thing about Slanted Door is how popular it is on a random Tuesday night. We couldn't get over how many people were there. Trish, Molly, and Jeannie and I decided a few months ago when we had dinner in the city that we would not make the trip again without a reservation at a restaurant that makes it worth it. We started brainstorming the San Francisco restaurants that we wanted to try or revisit and the first on our list was Slanted Door in the Ferry Building. SUPER good eats but even better company. I absolutely love these "girls" nights filled with yummy food, all of life's details, and Trish's inappropriate humor that has us all rolling!! I didn't think I liked spare ribs but Trish convinced me to try them and they were awesome! Trish had these last time and insisted on ordering them. The crispy shallots made the dish. The waitress spilled water on my phone so I got complementary Cotton Candy. So fun!!
Loving this "making my own sushi" thing. It's so much easier then I ever thought. The key is ordering sushi rice from the sushi counter at the grocery store. The BEST is to use frozen tempura and after you cook it up, roll it in!
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